Your

Menu

Chef Paolo Romano has created a menu of dishes using the best seasonal products. Taking inspiration from our beautiful mountains, all dishes of our menu make mention of our typical perfumes.

Using precious local products, mushrooms of our forests, fish of our rivers; all products are slaughtered and prepared on site daily, and coupled with bread and pasta products made with homemade organic flour.

 

Tasting Menu

Tasting

Menu

Not Vegetarian

 
The menu is served to the whole table at € 43.00 per person

Tasting Menu 2

Tasting

Menu

Vegetarian

 
The menu is served to the whole table at € 40.00 per person